Emulsion Soy Protein Isolate

Product Description
Soy protein isolate(SPI)is a good protein product with high purity. The protein content of SPI is more than 90%.Soy Protein Isolate is one of the popular food additives or ingredients in most countries.Adding soy protein isolate into meat products not only improved the texture and flavor of meat products, but also increased the protein content and strengthened the nutrition. Due to its good function ability, adding 2% to 5% into meat products can retein water and fat, prevent meat segregation, in order to improve quality and taste. Soy protein isolate - injection type can be injected into meat blocks, ham, chichen, the yield can be increased by 20%. In the hot pot material products,such as meatballs, fishballs, lunch meat, sandwich and other meat products, adding soy protein isolate can make them tasted better and more nutritious.

Items
Standards
Items
Standards
Color
Light Yellow
Total plate count
≤20000cfu/g
Protein(dry basis,Nx6.25)
≥90%
E.coil
Negative
Moisture
≤7%
Salmonella
Negative
Ash(dry basis)
≤6%
Staphylococcus
Negative
Fat
≤1%
Lead(Pb)
Negative
PH Value
7.5±1.0
Chromium(Cr)
Negative
Particle Size(100 mesh)
≥98
Total Mercury(Hg)
Negative
Crude Fiber
<0.1
Aflatoxin
Negative
Certifications
Packing & Delivery
Our Company
Contact Information