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Food Grade 90% Soy Protein Isolate

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Min. Order / Reference FOB Price
10 MetricTons	US $2050.00/ MetricTons

Local Area:	Liaocheng, Shandong, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, D/P, Paypal, Western Union

Brand:	RUIQIANJIA
Other Names:	ISOLATED SOY PROTEIN
EINECS No.:	232-720-8
FEMA No.:	232-720-8

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Product Description
Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.

Features and Applications:
1.Easily dissolves and low viscosity.
2.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,vegetarian cheese, nutrition food, soymilk.Specifications:
1) Min. protein: 90%
2) Min. NSI: 90%
3) PH: 7±0.5
4) Max. moisture: 8%
5) Max. ash: 6.0%
6) Max. fat: 0.5%
7) E-Coli: negative
8) Salmonella: negative
9) Max. standard plate count: 20,000/g

Application
Soy protein isolated is widely used in the processing of meat products, fish products, dairy products, cooked wheaten products, soft drinks, foods for children, candies, convenient foods, cold foods, sugar products, and other nutritional foods and modern functional foods. Being able to effectively increase the protein content, improve the nutrition and taste of foods, and reduce costs and prolong the shelf life of products, it acquires a high nutritional value and enjoys a broad market.

Our Company
Contact us
Mia ChenSHANDONG KAWAH OILS CO.,LTDAdd.:Guanxian In dustrial zone,Shandong province, ChinaTel.: +86 13969549298E-mail: mia@ xinruigroup.cnWeb: www.xinruigroup.cn