Manufacturer Supply Rice Protein

Rice Protein Isolate(food grade)
Rice protein isolate 80%
GMP and ISO certified
1. Rice Protein
Rice Protein is a great tasting vegetable protein made from non-genetically modified rice. It is an excellent source of good quality protein and consumption of the same ensures in proper limits ensures a trouble-free healthy life.
2.Specification
RiceProtein90
RiceProtein80
RiceProtein70
3. Function&Applications&DataIndex
RiceProtein90
Bestfunctionsinhealthfoodsandnutraceuticals,unrivaledhighlevelofnutrition
RiceProtein80
Foodapplications
RiceProtein80+
Especiallyforbabyandtheaged
RiceProtein70
Foodapplications,witheconomicalconcerns
Variety
BiologicalValue(Bv)
TrueDigestibility(Td)
NetProteinUtilization(Npu)
ProteinEfficiencyRatio(Per)
Gabiotein
77
94
72
1.5
WheyProtein
64.1
100
92
2.0
SoyProtainIsolate
56.2
75
61
1.4
WheatProtain
67
91
61
0.65
MaizeProtain
59
90
51
0.85
4.Packing&Storage
Packaging
25kg/bag
Storage
Storeinawell-closedcontainerawayfrommoisture
ShelfLife
2yearsifsealedandstoreawayfromdirectsunlight.
DeliveryDetail
prompt
5.Applications:
Sports nutrition-protein fortification
Protein supplement for vegan or vegetarian
Bakery-longer shelf life and better dough handling
Meat-cost savings and better mouthfeel
Other food applications.
6.Certificate of analysis
Items
Specification
Assay
Min80%
Appearance
WhiteorSlightYellowPowder
Paiticlesize
100%Pass80mesh
BulkDensity
45-55g/100mL
Oder
Characteristic
Taste
Chracteriastic
Lossondrying
MAX.5.0%
Totalash
MAX.2.0%
Heavymetals
MAX.10ppm
As
<2ppm
TotalPlateCount
<1,000cfu/g
Yeast&Mold
<100cfu/g
Staphylococci:
Negative
E.Coli
Negative
Salmonella
Negative
Pesticides:
Negative
Shelflife
2yearswhenproperlystored
7.Photos Description: