Rice Liquid Glucose

Product DescriptionCommodity Name: Rice malt syrup
Molecular Formula: C6H12O6
Molecullar Weight: 180.17
Description: Our Rice malt syrup is produced from China non-GMO rice with second to none technology of enzymatic method.It is widely used in fields of food industry. Rice malt syrup is often used in jam, jellies to prevent precipitation of sugar. It is also used extensively for bread, pastries, beer, and also is widely used in confectionery, beverages, prepared food, frozen foods, condiments and other fields.Standard (GB/T 20883-2007)
Appearance
Sticky and transparent liquid, no visiable impurities by naked eyes.
Colour
Colourless or light yellow or brown
Odour
Normal odour of rice malt syrup, no abnormal odour
Taste
Moderate sweetness
Dry matter content (%)
75~77
PH Value
4.0-6.0
DE
45-55
Sugar off temperature (℃)
140
Transmittance (%)
≥ 95
Sulfated ash (%)
≤ 0.3
Arsenic (mg/Kg)
≤ 1.0
Lead (mg/Kg)
≤ 0.5
Copper (mg/Kg)
≤ 5.0
Sulfur Dioxide (g/Kg)
≤ 0.04
Total Bacterial Count (cfu/g)
≤ 3000
Escherichia coli (mpn/100g)
≤ 30
Pathogen
NegativeStored in cool, dry and ventilated place. The transportation shall be in accordance with the requirement of general chemicals. Must not be loaded and transported with toxic, hazard outstand polluting substances.Our Services
SINGSINO GROUP, an investment/joint venture/import/export group as a professional manufacturer and supplier of worldwide original materials, have invested in several fields in China, includes food Ingredient and pharmaceutical raw materials, feed additives.Company Information
David Wang
SINGSINO GROUP LIMITED
Add: 2201, Building A, Guohua Tower, No.2 Minjiang Road, Qingdao 266071 P.R.China
Tel: +86-532-85808802-237
Fax: +86-532-85808803
Mobile: +86-13606487219+86-13606487219
E-mail: norvin(at)singsino.com
Skype: singsinoy
http://www.singsino.com/FAQTEST METHOD: Full details and test method are available on request.