Description:OurRicemaltsyrupisproducedfromChinanon-GMOricewithsecondtononetechnologyofenzymaticmethod.
APPLICATION:
Itiswidelyusedinfieldsoffoodindustry.Ricemaltsyrupisoftenusedinjam,jelliestopreventprecipitationofsugar.Itisalsousedextensivelyforbread,pastries,beer,andalsoiswidelyusedinconfectionery,beverages,preparedfood,frozenfoods,condimentsandotherfields.
Item
Standard(GB/T20883-2007)
Appearance
Stickyandtransparentliquid,novisiableimpuritiesbynakedeyes.
Colour
Colourlessorlightyelloworbrown
Odour
Normalodourofricemaltsyrup,noabnormalodour
Taste
Moderatesweetness
Drymattercontent(%)
75~77
PHValue
4.0-6.0
DE
45-55
Sugarofboilingtemperature(℃)
≥140
Transparency(%)
≥95
Sulfatedash(%)
≤0.3
Arsenic(mg/Kg)
≤1.0
Lead(mg/Kg)
≤0.5
Copper(mg/Kg)
≤5.0
SulfurDioxide(g/Kg)
≤0.04
TotalBacterialCount(cfu/g)
≤3000
Coliforms,(MPN/100g)
≤30
Pathogen
Negative