Business Type:
Manufacturer/Factory,Trading Company
Business Range:
sushi ginger, fresh vagetables, fresh fruits, sushi products, IQF& AD vagetables
Establishment:
2002
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
Southeast Asia, Mid East, South Asia
OEM/ODM Service
Sample Available

Laiwu Taifeng Foods Co., Ltd was founded in 2002 with registered capital of 60 million RMB. Our company is located in "Home of Chinese ginger"Laiwu City, Shandong Province and own a modernized factory...

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Supplier Homepage Agriculture & Food Food & Beverage Baked Goods Panko Panko Bread Crumbs Panko Breadcrumbs

Panko Panko Bread Crumbs Panko Breadcrumbs

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Min. Order / Reference FOB Price
100 Carton US $11.00/ Carton
Local Area: Laiwu, Shandong, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: Hongji
Taste: Salty
Feature: Normal
Packaging: Bag

Quickdetail:
1.Name:PankoBreadCrumbs
2.Appearance:granular,white/yellow
3.BrandName:Taifeng
4.Mainingredient:wheatflour,palmoil,water,yeast
5.Particles:2.5mm-16mm
6.Shelf life:12months
7.Certificate:ISO,Haccp,Kosher
8.Placeororigin:shandong
packaging&shipping:
Packaging Details:1kg and 10kg
Delivery Detail:10 days
Weacceptclientsdesignatedforwarders.It’seasytoworkwithus.
Description:
"Panko " is the japanese world for breadcrumbs,but they are not like the ones we're uesd to.japanese-style panko breadcrumbs are lighter and crispier than your average breadcrumbs.That's why they are featuring in recipes so offen these days.
In japan,Panko is used for making "Tonkatsu"(crumbed pork cutlets) and "Ebi-fry"(crumbed prawns).Deep fried Tonkatsu and Ebi-fry offen feature in "Bento"(prepared lunchboxes),and as toppings on rice or japanese-style curries.
Ourpankoisfermentedbyrefinedwheatflournotextrusionfood.Absolutelyhealthyfood!Therearewhitepankoandyellowpankohere.Differentsize,granularandcolorisacceptable.
>Economical
>Naturallyfermented
>Convenient
>Shelflife:12months
> NutritionFacts:
Per100gserving
Energy
1496KJ
Protein
11g
Carbohydrate
75g
Fat
1.5g
Sodium
295mg
Processing:
Rawmaterialchecking→sieving→batching→mixing→fermentation→baking→cooling→crushanddry→packaging→metaltest→warehouse
How to use Panko:
Panko can be used in a variety of ways,but the most common is as a crunchy coating for meat,seafood or vegetables.
1)Lightly coat the ingredients(meat,fish ect) with flour.
2)Beat an egg in a bowl and dip the flour-coated ingredients into the egg mixture.
3)Roll the ingredients in Panko breadcrumbs so that they have an even coating.
4)Cook in a frying pan or deep fryer until golden brown.
For best results,use vegetable oil or anoil that doesn't have a strong flavour.
Storage:
Keepincoolanddryplacewithoutsunshine.Afteropen,plskindlysealwellincaseanydamp.
Whychooseus?
1.Alltherawmaterialissourcingfromthebestplantingbase.AbsolutelyNatural!
2.Theproductioncapacityisnotfull.Itisoktoacceptanyurgentorderorlargequantityorder.
3.Acceptcustomer’sinspectionbeforeloadingorproducttestingorqualitycontrolect.
4. Sampleorderisacceptable.NoneedworryaboutMOQrestriction.
5.We accept a small MOQ and items mixedfrom our company.

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