Panko

Quickdetail:
1.Name:PankoBreadCrumbs
2.Appearance:granular,white/yellow
3.BrandName:Taifeng
4.Mainingredient:wheatflour,palmoil,water,yeast
5.Particles:2.5mm-16mm
6.Shelf life:12months
7.Certificate:ISO,Haccp,Kosher
8.Placeororigin
packaging&shipping:
Packaging Details:1kg and 10kg
Delivery Detail:10 days
Weacceptclientsdesignatedforwarders.It’seasytoworkwithus.
Description:
BreadcrumbsalsocalledpankoinJapanese.Itismadefrombreadwithoutcrusts,withacrisper,airiertexturethanmosttypesofbreadingfoundinWesterncuisine.Itisagoodmatchwithshrimp,fish,meatproductsandonionrings.
Ourpankoisfermentedbyrefinedwheatflournotextrusionfood.Absolutelyhealthyfood!Therearewhitepankoandyellowpankohere.Differentsize,granularandcolorisacceptable.
>Economical
>Naturallyfermented
>Convenient
>Shelflife:12months
> NutritionFacts:
Per100gserving
Energy
1360KJ
Protein
7g
Carbohydrate
73g
Fat
0.5g
Na
2160mg
Processing:
Rawmaterialchecking→sieving→batching→mixing→fermentation→baking→cooling→crushanddry→packaging→metaltest→warehouse
CookingDirection:
Pankoiswidelyusedforfriedfoodtocoverthefish,meat,chicken,vegetableect.Anditoftengoeswithtempuratogether.
Pour130mlwaterand100gpankointoabowlandblendthem.Youmayadjustthewatertomakeitthickorthin.
*ColdwaterandEggarenotnecessaryhere.
Putthepotonthefireandaddadequateoil.Whenthereissmallbubblearisesfromthebottomtothesurface;thetemperatureisproperforfrying.(160℃--180℃)
Takethefoodmaterialfromblendedpanko,andthenfryitintotheoilpot.
*pleasedon’tputtoomuchfoodintothepot,otherwisethetemperaturewilldecrease.
Storage:
Keepincoolanddryplacewithoutsunshine.Afteropen,plskindlysealwellincaseanydamp.
Whychooseus?
1.Alltherawmaterialissourcingfromthebestplantingbase.AbsolutelyNatural!
2.Theproductioncapacityisnotfull.Itisoktoacceptanyurgentorderorlargequantityorder.
3.Acceptcustomer’sinspectionbeforeloadingorproducttestingorqualitycontrolect.
4. Sampleorderisacceptable.NoneedworryaboutMOQrestriction.
5.We accept a small MOQ and items mixedfrom our company.