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High Fructose Corn Syrup F55 used in carbonated drinks and fruit drinks

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Min. Order / Reference FOB Price
3 MetricTon	US $580.00/ MetricTon

Local Area:	Qingdao, Shandong, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, D/P, Paypal, Western Union

Brand:	SGSN
MF:	C6H12O6
EINECS No.:	no
FEMA No.:	no

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AppearanceColourless without the impurity that can be seen by eyeDry matter, %77 MinPh3.5-5.5AS1.0 Max.Fructose, %55 MinTransparency, %Min 99%Sulphated Ash mg/kgMax 0.05 %Bacterium Total, cfu/gMax 1500 cfu/gE.Coli. MPN/100g30 Max.
Fructoseiswidelyusedinbeverages,carbonateddrinks,fruitdrinks,breads,cakes,tinnedfruits,jams,succades,dairyfoodsetc.
(mostlyusedinsoftdrinks),including min 55%fructoseand42%glucose. Usage are :
1.Incakes
withgoodmoisturemaintenanceofFructoseSyrup,Upontest,breadsmadewithFructosecanbestoredfor30daysmaintainingsoftandfresh.Itisbetterthanthatwithsucrose.However,breadsmadewithsucrosewillbecomedryseveraldayslater,longerdayslater;thesurfaceofthebreadwillcrash.
2.Inconfections
therearenotmanyadvantagestoproducehardsweetswithfructosebecauseofitshygroscopicityandactivereduction.Butitmaywellbeusedinsomesoftsweetsifcarefullyprepared.
3.Incannedfruits
Withhighosmosis,itmakesforsoakinginfruitsandgettingaconcentrationbalancethroughthefruits,whichhelptokeepthestabilityandfreshnessoftheproductswithoutthedamagecausedbypH.
4.Insuccades,fruitjams
Withhighosmosisitpenetratesthefruitsquickly,whichsavestheprocessingtime.Mixtureofsucroseandfructosewillbringbrightcoloronfruits.Also,itcanprovideagoodstorageconditionforsuccades,fruitjamsetc.
5.Inpharmaceuticsproductsandhealthproducts